Minggu, 04 Desember 2011
Balls Chocolate Pecan Rum
23.20 | 
Diposting oleh
nugroz
1 pound pecans, shelled and ground8 1 / 2 oz chocolate wafers, crushed1 / 2 c dark rum1 / 3 c HoneyPowdered sugarCombine all ingredients except powdered sugar in large bowl.Mix well. Refrigerate for 20 minutes. Spoon to form round balls.Store in an airtight container, airtight container. Just before serving orgiving, roll in powdered sugar. Makes 100 bullets.
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Sabtu, 03 Desember 2011
Balls Chocolate Mint Dessert
9 oz chocolate chips, melted1 / 2 c mint cream24 oz cream cheese, softenedGround cinnamon 1 TS2 c pecans, finely choppedChocolate cookie wafersIn a large bowl, combine ingredients except pecans until smooth.Cover and refrigerate 1 hour. Divide the mixture into 1 part per ball, and the forminto balls. Roll balls in pecans. Serve with chocolate cookie wafers.Store in refrigerator.
Jumat, 02 Desember 2011
Balls chocolate hazelnut cream
1 / 2 c finely chopped hazelnutsVanilla cookie crumbs 1 c1 c powdered sugar2 tb CocoaCorn syrup 2 TBCream 1 / 4 c1 / 2 ts VanillaCombine all ingredients and mix well. The mixture should be moistto the touch. Roll into balls the size of a walnut. Roll inpowdered sugar or finely chopped hazelnuts. Store for at least 2days in a covered container.
Kamis, 01 Desember 2011
Chocolate Bourbon Balls
C Margarine 1 / 2 or butter4 c powdered sugar1 c finely chopped nutsBourbon 1 / 4 c1 pk (6 ounces) milk chocolate chips3 TB half and half.Place margarine in a medium bowl. Microwave on HIGH (100%) tomelted, 1-2 minutes. Mix sugar, nuts and bourbon. Refrigerateuntil firm.Shape into 1-inch balls. Refrigerate until firm. Combine the chocolatechips and half and half in small bowl. Microwave on MEDIUM-HIGH(70%) until chocolate chips are melted, 1 to 2-1/2 minutes, stirringonce or twice. Stir until smooth. Pour over the chocolate candy.(Reheat chocolate if necessary.) Chill.
Rabu, 30 November 2011
chocolate Balls
2 sticks margarine
1 1 / 2 c Graham crumbs
1 / 2 cup chopped pecans
1 c Coconut
1 box powdered sugar
1 tb Vanilla
12 oz Jar crunchy peanut butter
Package semisweet chocolate chips 6 ounces
1 / 2 cake paraffin (half of 1 / 4 pound size)
Melt margarine in large containers. Stir in graham crumbs,
Pecans, coconut, powdered sugar and vanilla, add peanut butter
and mix well. Roll into walnut size balls and lay stretched out on wax paper.
Melt chocolate and paraffin together over hot water. With the help of 2
Teaspoon (or any method you prefer) dip each ball into mixture
Return to wax paper. The balls are cool too quickly. Yield 6 dozen.
1 1 / 2 c Graham crumbs
1 / 2 cup chopped pecans
1 c Coconut
1 box powdered sugar
1 tb Vanilla
12 oz Jar crunchy peanut butter
Package semisweet chocolate chips 6 ounces
1 / 2 cake paraffin (half of 1 / 4 pound size)
Melt margarine in large containers. Stir in graham crumbs,
Pecans, coconut, powdered sugar and vanilla, add peanut butter
and mix well. Roll into walnut size balls and lay stretched out on wax paper.
Melt chocolate and paraffin together over hot water. With the help of 2
Teaspoon (or any method you prefer) dip each ball into mixture
Return to wax paper. The balls are cool too quickly. Yield 6 dozen.
Selasa, 29 November 2011
Carob Candy Balls
1 / 2 c Carob powder
1 / 2 cup honey
1 / 2 c Peanut butter
1 / 2 cup sesame seeds
1 / 4 cup wheat germ
1 / 4 cup dry milk powder
1 c honey biscuit crumbs
Blend together carob powder, honey, peanut butter, sesame,
Wheat germ and powdered milk. Form into 1 1/2-inch balls. Roll in
graham crumbs. Refrigerator 1 hour before serving. this
Candy is low salt, high in potassium. For 24 candy balls
1 / 2 cup honey
1 / 2 c Peanut butter
1 / 2 cup sesame seeds
1 / 4 cup wheat germ
1 / 4 cup dry milk powder
1 c honey biscuit crumbs
Blend together carob powder, honey, peanut butter, sesame,
Wheat germ and powdered milk. Form into 1 1/2-inch balls. Roll in
graham crumbs. Refrigerator 1 hour before serving. this
Candy is low salt, high in potassium. For 24 candy balls
Senin, 28 November 2011
Vienna Chocolate Bars
2 sticks butter
2 egg yolks
1 1 / 2 C sugar
2 1 / 2 C flour
1 (10 ounces) raspberry jelly (seedless)
Semisweet chocolate chips 1 C
1 / 4 tsp. salt
4 egg whites
Preheat oven to 350 Cream butter with egg yolks
and 1 / 2 cup sugar. Flour and knead with
Fingers. Pat dough with your fingers on greased
On baking sheet about 3 / 8 "thickness. Bake for
15 to 20 minutes, until lightly browned. remove
from the oven. Spread with jam and top with
Chocolate chips. Beat egg whites and salt
stiff peaks form. Fold in the remaining cup
Sugars. Spread gently on the top. bake
another 24 minutes. Cool and cut 2 "x2" bars.
2 egg yolks
1 1 / 2 C sugar
2 1 / 2 C flour
1 (10 ounces) raspberry jelly (seedless)
Semisweet chocolate chips 1 C
1 / 4 tsp. salt
4 egg whites
Preheat oven to 350 Cream butter with egg yolks
and 1 / 2 cup sugar. Flour and knead with
Fingers. Pat dough with your fingers on greased
On baking sheet about 3 / 8 "thickness. Bake for
15 to 20 minutes, until lightly browned. remove
from the oven. Spread with jam and top with
Chocolate chips. Beat egg whites and salt
stiff peaks form. Fold in the remaining cup
Sugars. Spread gently on the top. bake
another 24 minutes. Cool and cut 2 "x2" bars.
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