Minggu, 04 Desember 2011
Balls Chocolate Pecan Rum
23.20 | 
Diposting oleh
nugroz
1 pound pecans, shelled and ground8 1 / 2 oz chocolate wafers, crushed1 / 2 c dark rum1 / 3 c HoneyPowdered sugarCombine all ingredients except powdered sugar in large bowl.Mix well. Refrigerate for 20 minutes. Spoon to form round balls.Store in an airtight container, airtight container. Just before serving orgiving, roll in powdered sugar. Makes 100 bullets.
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Sabtu, 03 Desember 2011
Balls Chocolate Mint Dessert
9 oz chocolate chips, melted1 / 2 c mint cream24 oz cream cheese, softenedGround cinnamon 1 TS2 c pecans, finely choppedChocolate cookie wafersIn a large bowl, combine ingredients except pecans until smooth.Cover and refrigerate 1 hour. Divide the mixture into 1 part per ball, and the forminto balls. Roll balls in pecans. Serve with chocolate cookie wafers.Store in refrigerator.
Jumat, 02 Desember 2011
Balls chocolate hazelnut cream
1 / 2 c finely chopped hazelnutsVanilla cookie crumbs 1 c1 c powdered sugar2 tb CocoaCorn syrup 2 TBCream 1 / 4 c1 / 2 ts VanillaCombine all ingredients and mix well. The mixture should be moistto the touch. Roll into balls the size of a walnut. Roll inpowdered sugar or finely chopped hazelnuts. Store for at least 2days in a covered container.
Kamis, 01 Desember 2011
Chocolate Bourbon Balls
C Margarine 1 / 2 or butter4 c powdered sugar1 c finely chopped nutsBourbon 1 / 4 c1 pk (6 ounces) milk chocolate chips3 TB half and half.Place margarine in a medium bowl. Microwave on HIGH (100%) tomelted, 1-2 minutes. Mix sugar, nuts and bourbon. Refrigerateuntil firm.Shape into 1-inch balls. Refrigerate until firm. Combine the chocolatechips and half and half in small bowl. Microwave on MEDIUM-HIGH(70%) until chocolate chips are melted, 1 to 2-1/2 minutes, stirringonce or twice. Stir until smooth. Pour over the chocolate candy.(Reheat chocolate if necessary.) Chill.
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