the best chocolate recipes tips: Chocolate Covered Truffles

Minggu, 23 Oktober 2011

Chocolate Covered Truffles

19.33 |

Diposting oleh nugroz |

1/4 C butter 1 1/2 lbs. real semisweet chocolate 3/4 C non-dairy

coffee creamer, any flavor 1/2 teaspoon vanilla extract 1 1/2

pounds real milk chocolate for dipping 1 cup finely chopped

chocolate, milk or semisweet for decoration

Makes about 3 dozen truffles

Melt semisweet chocolate in double boiler over hot water. Heat

butter, creamer and vanilla in another saucepan to 125° F on a

candy thermometer. Add to semisweet chocolate all at once,

beating until smooth and creamy. Chill in refrigerator until nearly

set but still pliable. Beat with mixer until light and fluffy. Spread in

9 inch buttered pan until set enough to roll into small balls. Melt

milk chocolate over double boiler. Dip truffles in melted chocolate,

then sprinkle generously, or roll in, chopped chocolate