Kamis, 20 Oktober 2011
Chocolate Truffles
19.21 | 
Diposting oleh
nugroz
½ Cup unsalted butter
2 1/3 C confectioner s sugar
½ C cocoa
1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla
Centers: pecan, walnuts, whole almonds or after-dinner mints
Coatings: coconut, crushed nuts,confectioners sugar
Makes about 3 dozen truffles
Cream butter in large mixer bowl. Combine 2 1/2 cups
confectioners' sugar and the cocoa; add alternately with cream and
vanilla to butter. Blend well. Chill until firm. Shape small amount of
mixture around desired center; roll into 1 inch balls. Drop into
desired coating and turn until well covered. Chill until firm.
Label:
chocolate tips
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