Senin, 24 Oktober 2011
Peanut Butter and Chocolate Truffles
19.35 | 
Diposting oleh
nugroz
1 C peanut butter chips 3/4 C butter 1/2 cup cocoa 1 can (14 oz)
sweetened condensed milk 1 tablespoon vanilla
Coatings: crushed graham cracker crumbs, confectioners sugar or
crushed nuts
Makes about 3 dozen truffles
In a heavy saucepan, over low heat, melt chips with butter. Stir in
cocoa until smooth. Add condensed milk and vanilla. Cook and stir
until thickened and well blended, about 4 minutes. Remove from
heat. Chill until firm enough to handle. Shape into 1 inch balls. Roll
in desired coating. Chill until firm. Store, covered in refrigerator
Label:
chocolate tips
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