the best chocolate recipes tips: White Chocolate Truffles

Selasa, 25 Oktober 2011

White Chocolate Truffles

19.36 |

Diposting oleh nugroz |

1/4 C butter 1/2 C confectioner's sugar 1 teaspoon almond extract 1

egg yolk 8 oz. white chocolate, broken into small pieces 1 C

chopped blanched almonds, lightly toasted

Makes about 2 dozen truffles

Melt chocolate and butter in the top of a double boiler over low

heat, stirring constantly. Remove from heat. Add sugar, egg yolk

and almond extract; beat with an electric mixer until smooth.

Transfer to a shallow glass casserole dish. Cover and refrigerate 1

hour.

Shape mixture into 1 inch balls. Roll in almonds. Cover and

refrigerate at least 8 hours. Place in miniature foil cups at room

temperature to serve. Store in airtight container in refrigerator.