the best chocolate recipes tips: Foolproof Dark Chocolate Fudge

Minggu, 30 Oktober 2011

Foolproof Dark Chocolate Fudge

19.42 |

Diposting oleh nugroz |

3 C semisweet chocolate chips 1 can (14 oz.) sweetened condensed

milk dash salt 1 C chopped walnuts 1 1/2 tsp. vanilla

In heavy saucepan over low heat, melt chips with sweetened

condensed milk and salt. Remove from heat; stir in walnuts and

vanilla. Spread evenly into aluminum foil lined 8 or 9 inch square

pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel

off foil and cut into squares. Store loosely covered at room

temperature.

Triple Chocolate Fudge

3 1/3 C sugar 1 C butter 1 C packed dark brown sugar 1 can (12 oz)

evaporated milk 32 large marshmallows, halved 2 cups (12 oz)

semisweet chocolate chips 2 milk chocolate candy bars (7 oz each),

broken 2 squares (1 oz each) semisweet baking chocolate, chopped

1 tsp. vanilla extract 2 C chopped pecans

Makes about 5 1/2 pounds

In a large saucepan, combine first four ingredients. Cook and stir

over medium heat until sugar is dissolved. Bring to a rapid boil and

boil for 5 minutes, stirring constantly. Remove from the heat and

stir in marshmallows until melted. Stir in chocolate chips until

melted. Add chocolate bars and baking chocolate and stir until

melted. Fold in vanilla and pecans. Pour into a greased 15" x 10" x

1" baking pan. Chill until firm. Cut into squares.