Senin, 21 November 2011
Cadbury Creme Egg
21.03 | 
Diposting oleh
nugroz
Serving size: 12Preparation time:Categories:1 / 2 cup light corn syrup1 / 4 cup butter, softened1 teaspoon vanilla1 / 4 teaspoon salt3 cups powdered sugar4 drops yellow food color2 drops red food color1 bag milk chocolate chips (12 ounces)2 tablespoons vegetable shortening1) enter the Combine corn syrup, butter, vanilla and salt in a large bowl.Beat until smooth with an electric mixer.2) powdered sugar, one cup at a time, mixing by handeachIn addition. Mix well until all creamy.Remove 3) over 1 / 3 of the mixture, and place them in a small bowl.Addthe food coloring, and stir well.4) include both mixtures, and in the refrigerator for at least 2 hours oruntil firm.5) When mixtures are firm, roll a small marble-size ball from theOrange filling and wrap some of the white filling (abouttwice as large) around him. Form this filling into the shape of aEgg, and place them on a baking sheet that has been brushed with aLight coating of vegetable shortening. Repeat the process with theremaining ingredients for the filling, then cool them "eggs" for 3-4Hours, or until firm.6) Combine the milk chocolate chips with shortening in a glassorCeramic bowl. Microwave chocolate on HIGH for 1 minute, then stirStir and microwave again for 1 minute.7) Use a fork to dip each center into the chocolate, tap the forkslightly to the side of the bowl, then place each candy on waxedPaper. Chill.8) cooling after 1-2 hours, dip each candy once more and chillfor several hours or until completely solid.
Label:
Chocolate receipt
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