Kamis, 10 November 2011
Chocolate Cake In A Jar
18.26 | 
Diposting oleh
nugroz
1 stick plus 3 T. butter or margarine3 c. White sugar4 eggs1 T. vanilla2 c. Applesauce, unsweetened3 c. White flour3 / 4 c. unsweetened cocoa powder1 tsp. Baking powder1 / 2 tsp. Baking powder1 / 8 tsp. SaltPrewash 8 pint-sized wide mouth canning jars (be sure to useTypethat no shoulders) in hot soapy water. Rinse, dry and letthey come to room temperature. Grease insides of jar well withButter.Butter with the sugar and half the stir until smooth. Eggs andremaining sugar, vanilla and applesauce.Sift dry ingredients together and add the applesauce mixture alittle at a time. Beat well after each addition.Pour 1 c. Batter into each jar, and carefully remove doughfrom the rims.Place jars in a preheated oven 325, and bake for 40 minutes.While cake is baking, bring a pot with water to a boil andCarefully cover. Remove pan from oven, cover and keep hot untilready to use.When the cake is finished baking, remove jars from the oven. Dosurejar rims are clean. (If they are not, jars will not seal properly)Put lid on and screw rings on vessels to.Jars will seal as they cool.Cake will serve directly from film to when ready.Eat within 1 month.
Label:
chocolate tips
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