Rabu, 23 November 2011
FUDGE rum balls
21.05 | 
Diposting oleh
nugroz
1 package. Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix1 c. finely chopped pecans or walnuts1 tbsp. Rum extract2 c. sifted powdered sugar1 / 4 c. unsweetened cocoaPecans or walnuts, finely choppedFirst Preheat oven to 375 degrees F. inch Grease and flour 13x9x2. pan Prepare, bake and cool cake following directions on the package.Second Crumble cake into large bowl type. Stir well with fork until crumbs goand be of uniform size. Add 1 cup nuts, rum extract, confectioners'Sugar and cocoa. Stir until well blended.Third Form heaping tablespoons of mixture into balls. Garnish withrolling balls in finely chopped nuts. Press firmly to hold nutsBalls. Makes 6 dozen. Tip: Replace real rum for rum extract.
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Chocolate receipt
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