Minggu, 13 November 2011
Oatmeal, peanut butter and chocolate chunk cookie
20.20 | 
Diposting oleh
nugroz
3 / 4 cup butter, softened3 / 4 cup peanut butter1-1/4 cups brown sugar1-1/4 cups granulated sugar1-1/2 teaspoons baking powder1 / 2 teaspoon baking powder3 eggs1-1/2 teaspoons vanilla2-1/4 cups all-purpose flour2-2/3 cups rolled oats1 10-ounce package miniature milk chocolate kissesFirst Peanut butter and butter in a large bowl with aelectricMixer on medium to high speed for 30 seconds. Add granulatedBrown sugarSugar, baking powder and baking soda, beating until combined,Scrape sidesbowl occasionally. Beat in eggs and vanilla until combined. BeatinOf flour. Stir in oatmeal with a wooden spoon. Stir in chocolateKisses.Second Drop dough from a # 50 or # 60 blade, or a tablespoon, 3Inches apartan ungreased baking sheet. A little dough flat with yourHand, if desired. Bake in a 375 degree F oven about 8 to 10 minutesor until edges are lightly browned. Transfer to racks and cool.In an airtight container or plastic bag at room temperature untilto 3 days. Makes 60-72 cookies.Make-Ahead Tip: Cool cookies completely. In an airtight or freezerContainer, arrange cookies in a single layer, cover with a sheetWax paper. Repeat the layers, with enough air space to closeContainer easily. Freeze up to 1 month.
Label:
chocolate tips
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