Sabtu, 12 November 2011
Mocha Fondue
20.19 | 
Diposting oleh
nugroz
Update chocolate fondue served with a hint of coffee and with itMeringue cookies crispy dippers.1 4-ounce package sweet baking chocolate, broken up4 ounces semisweet chocolate, chopped2 / 3 cup light cream or milk1 / 2 cup sifted powdered sugar1 teaspoon instant coffee crystals2 tablespoons coffee liqueurVarious fruits (such as star fruit slices, pineapple chunks, kiwiFruit wedges, strawberries, pear slices, banana slices)Meringue CookiesFirst In a heavy saucepan combine chocolate, cream, sugar andCoffeeCrystals. Heat and stir over low heat until melted and smooth.Remove from heat, stir in liqueur. Pour into a fondue pot, keepingwarm over low heat. Serve with fruit and pastries. Power 6-8Servings.
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chocolate tips
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