Senin, 07 November 2011
Chocolate Anise Truffles
17.38 | 
Diposting oleh
nugroz
Ingredients:1 / 4 cup anisette1 / 2 cup butter12 ounces semi-sweet chocolate2 cups powdered anise cookiesInstructions:Melt the chocolate in a water bath, stirring constantly with awoodenSpoons. When the chocolate has melted, add the butter and slowlyStir them into the chocolate as it melts. Continue stirring for anotherMinuteuntil well blended and smooth. Add the rum and stir until wellmixed, then sprinkle in the powdered anise cookies (a little at aTime, as sometimes it takes less) until the mixture slightlythickened but still smooth. You want the mixture as a continuedthick sauce at this point.If you are thoroughly mixed into the rest of the top anisettesTheirDouble-boiler in a bucket of ice and whisk the truffle mixture slowlyuntil it cooled (approx. 15 minutes). Do not listen to or whickingButter and rum will separate from the chocolate and anise. WhentheSauce is completely cooled, should a soft but solidConsistencyThen the spoon and form into truffles and coat withCocoa powder or icing sugar.
Label:
chocolate tips
Langganan:
Posting Komentar (Atom)
0 komentar:
Posting Komentar