Jumat, 18 November 2011
Cream Cheese Topped Brownies
20.57 | 
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nugroz
Brownie batter:1 c. Butter or margarine2 c. Sugar2 tsp. Vanilla extract4 eggs3 / 4 c. powdered baking cocoa (Hershey's or private label)1 / 2 tsp. Baking powder1 / 4 tsp. Salt1 c. FlourCream Cheese Marbling:1 egg1 / 4 c. Sugar4 oz pkg. Fresh cheese, softenedIn a lg. Butter, 2 c.: bowl combine the following orderSugar, vanilla extract, 4 eggs, cocoa, baking powder, salt and flour.Grease 9x13 "baking dish. Pour batter into prepared pan.Prepare the cream cheese topping: in a separate bowl, beatsmooth: 1 egg, 1 / 4 sugar and soft cream cheese.Drop spoon the cream cheese mixture over the brownie batter.Run knife lengthwise of pan dragging through the creamCheese. Turn pan and drag knife again over the pan of the marbleMixture, but not combine.Bake in 350 oven for 30-35 minutes. or until brownies just begin to pullsides of the pan. Cool. Cut into bars.Makes about 24 brownies
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Chocolate receipt
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