Rabu, 09 November 2011
Caramel Apples w / Chocolate
18.25 | 
Diposting oleh
nugroz
Makes 8 apples1 piece of styrofoam1 apple8 ICE-cream sticks12 packages (14 ounces each) creamy caramels2 Tbsp. Water3 / 4 cup pistachios, chopped8 foil cupcake liners3 ounces semisweet chocolatePlace Styrofoam on a flat surface. Lightweight jacketGrease a baking tray. Remove stemsfrom apples. Insert wooden stick into stemeach apple. Place caramels and put them in the pot. Add theWater, heat, stirring, until caramel is melted.Working quickly with one apple at a time, andkeep caramel over low heat, dip the apple inthe caramel, turning to coat the apples, removeShake the apple from the caramel. PatPistachio on top of apple on preparedSheet. Refrigerator until caramel is cool. HeatChocolate in top of double boiler until melted.Drizzle chocolate over apples. Press applesSticks into Styrofoam. Refrigerator for up toChocolate hardens. Remove from Styrofoam to foilMuffin tins
Label:
chocolate tips
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