Selasa, 15 November 2011

Mini Chocolate Chip Cheesecake Ball

INGREDIENTS:1 8-ounce package cream cheese, softened1 / 2 cup butter, softened3 / 4 cup powdered sugar2 tablespoons brown sugar1 / 2 teaspoon vanilla extract3 / 4 cup mini semisweet chocolate chips3 / 4 cup finely chopped pecansGETTING THERE:In a medium bowl, beat together cream cheese and buttersmooth.Mix in powdered sugar, brown sugar and vanilla. Stir inChocolate chips. Cover and chill in refrigerator for 2 hours.Form chilled cream cheese mixture into a ball. Wrap with plastic,and cooling in the refrigerator for 1 hour or overnight. Roll theCheese ball in finely chopped pecans before serving. Serve withChocolate Graham Crackers.

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