Selasa, 15 November 2011
Mini Chocolate Chip Cheesecake Ball
INGREDIENTS:1 8-ounce package cream cheese, softened1 / 2 cup butter, softened3 / 4 cup powdered sugar2 tablespoons brown sugar1 / 2 teaspoon vanilla extract3 / 4 cup mini semisweet chocolate chips3 / 4 cup finely chopped pecansGETTING THERE:In a medium bowl, beat together cream cheese and buttersmooth.Mix in powdered sugar, brown sugar and vanilla. Stir inChocolate chips. Cover and chill in refrigerator for 2 hours.Form chilled cream cheese mixture into a ball. Wrap with plastic,and cooling in the refrigerator for 1 hour or overnight. Roll theCheese ball in finely chopped pecans before serving. Serve withChocolate Graham Crackers.
Langganan:
Posting Komentar (Atom)
Blog Archive
-
▼
2011
(51)
-
▼
November
(29)
- chocolate Balls
- Carob Candy Balls
- Vienna Chocolate Bars
- chocolate praline
- Chocolate filled Bon Bons
- Cappuccino Bon-Bons
- FUDGE rum balls
- COCONUT FUDGE BALLS
- Cadbury Creme Egg
- German Chocolate Chip Bread
- Eclair Cake
- Cream Cheese Topped Brownies
- M & M'S ® Holiday Brownies
- PEANUT BUTTER BON BONS
- Mini Chocolate Chip Cheesecake Ball
- Rich Chocolate Brownies
- Oatmeal, peanut butter and chocolate chunk cookie
- Mocha Fondue
- White Chocolate Pretzels
- Chocolate Cake In A Jar
- Caramel Apples w / Chocolate
- Babe Ruth Bars
- Chocolate Anise Truffles
- Cognac Truffles
- Easy Truffles
- White Chocolate Apricot-Hazelnut Truffles
- Rum balls
- Honey Balls for Passover
- Marshmallow Puffs
-
▼
November
(29)
About Me
- nugroz
Labels
- Chocolate receipt (16)
- chocolate tips (35)
Pengikut
Diberdayakan oleh Blogger.
0 komentar:
Posting Komentar