Minggu, 20 November 2011

German Chocolate Chip Bread


2 boxes of German chocolate cake mix2 small boxes of chocolate instant pudding1-12 oz sour cream10 eggs1 1 / 2 cups oil1 / 2 cup water12 ounces of chocolate chips1 cup chopped nuts (if desired)Instructions:Mix all ingredients. Pour into greased loaf pans three. Bakeat 325 degrees for one hour or until done when tested with woodto pluck.May be frozen, heated in the microwave and keep in the fridgefor several days.

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